Start at Portuachuelo, where the favorite dish is the sausage, taste some among other local foods. The main town square is surrounded by interesting storefronts and commerce, which will be the first thing to catch our eyes. Going forward we reach Molienda, where you can participate in the process in which sugar is extracted from the sugar cane, and taste the Melo soup, as experts explain the importance of this and other foods for the locals. After a lunch break, walk around the most colorful and different views that this place has to offer, including brick streets, the church of Los Santos Desposorios and the museum inside. It is now time for the highlight of the day, try freshly made coffee, Café Buena Vista, one of the top choices for experts around the globe, and it wouldn’t be a gastronomic experience without some cheese, try the variety of Queseria Suiza, trying different types while experts explain the process and you even get to visit the factory and watch how your favorite is made.